It’s the 4th of
July and everyone knows that includes getting together with friends and family
for some outdoor grilling. Here’s a recipe that’s sure to please the whole
Sweet Balsamic Sirloin Steak
For the marinade:
4 tablespoons soy sauce
2 tablespoons canola oil
3 tablespoons sugar
4 tablespoons balsamic
½ teaspoon dry red pepper
2 pounds sirloin steak
Salt and fresh cracked Pepper
1.Place the soy
sauce, oil, sugar, vinegar, and pepper flakes in a large, re-sealable plastic
bag and massage to combine well. Add the steak, seal, and marinate in the
refrigerator for 12-24 hours, turning once or twice to distribute marinade
and coat the grate with a little oil to prevent sticking.
3.Remove steak from marinade, season with
salt and pepper, and place on hot grill. Cook for 5 minutes.
the remaining marinade in a small sauce pan and simmer until reduced to about ½
cup. Watch carefully.
5.Turn steak and
cook for an additional 4 minutes, or until desired doneness.
6.Remove from the
grill, cover with aluminum foil, and allow steak to rest for 5 minutes.
7.Slice steak against
the grain, ½ inch thick. Place slices on a platter and pour reduced marinade