Confetti Spaghetti - #Recipes for Kids

Trying to get kids to eat more vegetables can be as difficult as bending steel with your bare hands. But everyone loves spaghetti, right? So I came up with Confetti Spaghetti. This hearty meal is laden with colorful veggies and topped with gooey cheese. Try it! Let me know if your kids like it.

Confetti Spaghetti

2 tablespoons olive oil
1 medium onion, diced
1 small zucchini, diced
1 yellow pepper, diced
2 carrots, diced
8 ounces fresh mushrooms, diced
1 15-ounce can petite diced tomatoes, with juice
1 24-ounce jar pasta sauce
2 tablespoons fresh parsley, minced fine
1 teaspoon garlic powder
Salt and pepper to taste
1 lb thin spaghetti
2 cups mozzarella cheese, shredded

1.     Place a large pan over medium heat, and add the oil. Sauté the onion, zucchini, yellow pepper, carrots, and mushrooms until slightly soft, about 8-10 minutes, stirring often.
2.     Add the diced tomatoes and the pasta sauce. Stir in the parsley, garlic powder, salt, and pepper. Simmer for 8-10 minutes.
3.     While the sauce is simmering, cook the spaghetti using package directions. Also, pre-heat the oven to 350º.
4.     Drain spaghetti and add the pasta to the sauce. Stir to coat. Pour into a 13” x 9” pan that has been sprayed with cooking spray. Sprinkle cheese evenly over the top. Bake just until the cheese melts, about 10 minutes. Remove from oven and let sit for 5 minutes before serving. Makes 8-12 portions.   

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