The Perfect Thanksgiving Pie! #Recipe @DonnaFaz



Happy Thanksgiving! I wish you a day filled with family, fun, and feasting. Here's a nice pie recipe to help you celebrate this Thanksgiving.

Pumpkin Streusel Pie

1 – deep dish pie shell, unbaked

For the pie filling:

1 16 oz can pumpkin puree
1 14 oz can sweetened condensed milk
2 eggs, beaten
1 ½ teaspoons ground cinnamon
½ teaspoon ground ginger
pinch of ground cloves
½ teaspoon salt

For the streusel topping:

½ cup dark brown sugar, packed
½ cup flour
¼ cup butter, chilled and cubed
⅓ cup chopped pecans

Instruction:

·        Pre-heat oven to 400º.
·        Mix together the pie filling ingredients until well incorporated. Pour filling into unbaked pie shell. Bake for 15 minutes.
·        As the pie bakes, make the streusel topping by stirring together the brown sugar and flour. Cut in the butter with a pastry cutter (or use a large fork). Stir in the nuts. The streusel topping should be about the size of small peas.
·        Lower oven temperature to 350º. Bake pie for another 25 minutes.
·        Remove pie from oven and distribute the streusel topping evenly over the pie. Return to oven and bake an additional 15 minutes. Topping should be golden brown and filling should be set.
·        Serve with whipped cream.


2 comments:

Carol Davis Luce said...

OMG, that's my two favorite pies rolled into one. Pecan and pumpkin. Who could resist? I'm passing this recipe along to my hubby, the chief cook and bottle washer in the family. Thanks, Donna.

Colleen Faulkner said...

That looks delicious. Your recipes are always so good, Donna