Dust Be Gone! 6 Tips for Staying Dust Free

Every time I turn around, it seems that a new layer of dust has collected on my furniture. Well, I say, “Dust be gone!” The dust in your home is made of carpet and clothing fibers, pet dander, dirt and grime from outside, and, yes, dead skin cells. Here are six simple ways to reduce the dust in your house.

Rugs and Mats, Inside and Out

An outside doormat encourages guest to wipe their feet before they enter your home. An small rug place inside will help remove even more dust and grime from the bottoms of shoes. Place sturdy mats and rugs inside and outside of every entrance to your home.

No Shoes Rule

Make a No Shoes Rule for your home. Remove your shoes and ask guests to do the same. Shoes worn outside carry in all manner of dirt, dust, and who-knows-what into your home. It’s just good manner to remove shoes when you enter your own or someone else’s house.

Magic Moisture

Feather dusters look nice, but they whisk dust into the air instead of collecting it. A cloth is better for dusting. Rather than using a dry cloth, which pushes dust around and causes it to billow into the air (to settle elsewhere), use a damp cloth to remove dust from furniture surfaces. I’m not saying wet… I’m saying damp. Barely dampen your dust cloth with water and wring it out as much as you can. The moisture will capture and hold the dust tight. Rinse the cloth often. Run it through the washer when you’re finished dusting.

Filter the Air

Your HVAC system has a filter that should be changed regularly. Check the owner’s manual of your system and make sure you are changing your filter often enough. It’s better to change it more often than less often, where dust in concerned.

Clean Air Ducts

Every room in your house probably has at least one air register. A few times each year, I use a dryer brush to clean as much of the air ducts as I can reach. There are professional companies that will come in and give your air ducts a thorough cleaning.

Murder the Mites

Dust mites are attracted to the dead skin and pet dander that ends up in your mattress and pillows. Wash your sheets and pillowcases weekly. Wash your mattress pads monthly. And several time a year, vacuum your mattress and run your pillows through a dryer cycle to keep them as clean as possible.

How do you keep dust from collecting in your home? Comment below so everyone can learn something new.

Carrot Loaf Cake #Recipe for #Foodies

I decided to do something nice for myself this weekend, so I baked a Carrot Loaf Cake. I’m the only one who eats dessert in my house, so didn’t want a huge cake. This loaf cake is the perfect size for a small get together. I hope you’ll give this recipe a try.

Carrot Loaf Cake 

For the Loaf Cake:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 cup neutral oil (vegetable, canola, sunflower)
• 2 large eggs, room temperature
• 1 cup dark brown sugar
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 1 and 1/2 cups carrot, peeled and grated (3 to 4 medium carrots)
• 1/2 cup walnut pieces
• 1/2 cup coconut chips
• Optional add-in: 1/2 cup raisins or dried cranberries 

For the Cream Cheese Frosting:

• 4 ounces cream cheese, room temperature
• 3 tablespoons butter
• 1 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions:

1.    Preheat oven to 350° F. Grease a 9-inch x 5-inch loaf pan with baking spray. Set aside.

2.    Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until thoroughly combined. Set aside.

3.    In a separate bowl, whisk together the oil, eggs, brown sugar, sour cream, and vanilla extract until thoroughly combined. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the grated carrot, nuts, coconut chips, and any optional add-ins.

4.    Spread the batter evenly in the loaf pan and tap the pan lightly on the counter to remove any air bubbles. Bake for 50 to 60 minutes. About half way through baking, take a look at the loaf. If it looks brown on the top, lay a piece of aluminum foil loosely over top to prevent over-browning. Ovens vary, so watch your loaf carefully. The cake is done when a wooden toothpick is inserted near the center of the loaf and comes out clean. Remove from oven and cool in the pan.

5.    While the loaf is cooling, make the frosting. The easiest method is to use an electric mixer. Beat together the cream cheese and the butter until combined and creamy. Add the sugar, vanilla, and salt. Beat on low setting until smooth, creamy, and spreadable.

6.    Remove cake from pan and top with frosting. The sides should remain bare. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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Glazed Apricots

 

Glazed Apricots are such a treat! They are sweet with that distinct tart taste of apricots. They’re plump, succulent, and delicious and very easy to make. Here’s how I make them:

Glazed Apricots

Ingredients:

• 5 tablespoons water
• 3 tablespoons honey
• 3 tablespoons sugar
• 2 tablespoon lemon juice
• 1/4-pound dried apricots

Directions:

1. Add the water, honey, sugar, and lemon juice to a small saucepan. Bring to a boil, then turn down the heat. Cover and simmer on low for 10 minutes, stirring occasionally.
2. Add the apricots and continue to cook, stirring frequently, until the liquids turns syrupy, about 10 minutes.
3. Allow the apricots to cool. Transfer to a glass bowl, cover, and refrigerate.

Once the fruits and syrup are thoroughly chilled, enjoy them on their own or over yogurt, ice cream, or oatmeal. They are also a great addition to a cheese charcuterie board.   

Oh, and this recipe can easily be doubled so you can have double the deliciousness.

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Sesame Sticks Recipe

 

I am so excited to share this recipe with you. I love sesame sticks, but the store-bought packages always taste too greasy to me. So, I came up with this recipe that’s just delicious. The salty sweet flavor of this snack is perfect. You’ll find that your guests can’t stop eating them.  

 Addictive Sesame Sticks 

Ingredients:

• 1 cup sesame seeds
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sweet smoked paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil
• 2 tablespoons toasted sesame oil
• 1/4 cup maple syrup
• 1/4 cup water

 Directions:

1. Preheat oven 375°F. Line 2 cookie sheets with parchment paper and set aside.
2. In a bowl, add the sesame seeds, flour, salt, paprika, and garlic powder. Whisk the dry ingredients together to combine.
3. Add the olive oil, sesame oil, maple syrup, and water. Stir until all ingredients are incorporated.
4. Place batter in 1/2 teaspoonfuls on cookie sheet. Wet hands and roll into sticks. Or place batter on a flat surface and cut sticks of batter with a knife, sliding them onto the cookie sheets (see picture).
5. Bake for 12-15 minutes or until golden and crispy. Cool before serving.

Notes:

1. Hot smoked paprika can be substituted for the sweet smoked paprika.
2. To personalized this recipe, add any spice or herb you prefer.

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Red Lentil Crackers #GlutenFree #HighProtein

 Let's make Red Lentil Crackers!

Makes about 48 crackers. 

Ingredients:

• 3/4 cup (140 g) red lentils, soaked
• 3/4 cup (170 ml) water
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tbsp everything but the bagel seasoning (optional)

Directions:

1. Prepare the lentils: Cover the lentils with water and soak for at least 3 hours or overnight in the fridge. Rinse and drain thoroughly.
2. Preheat oven to 350°F.
3. Make the cracker batter: Transfer the soaked lentils to a mixing bowl, add 3/4 cup water. Using a stick blender, blend to a smooth consistency. (A blender or food processor will also work.) Add olive oil, salt, and baking powder to the lentil mixture. Stir to thoroughly combine all the ingredients.
4. Line a half sheet pan (13-inches x 18-inches) with parchment paper. Pour the lentil mixture onto the prepared baking tray and spread it out into an even layer.  
5. Sprinkle the bagel seasoning evenly over the batter. See note.
6. Bake in a preheated oven at 350°F (180°C) for 10 minutes. Remove from the oven and use a pizza cutter or a knife to cut crackers into squares. Return the cut crackers to the oven and bake for an additional 40 minutes or until they are dry and crispy. Cool completely before serving.

 

*  You can personalize this recipe by swapping out the everything bagel seasoning with your favorite seeds, spices, or herbs.

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Homemade Buttermilk Ranch Powder

I’ve seen lots of variations of the Buttermilk Ranch Powder recipe floating around the internet, lately. So I thought I’d give it a whorl. I've added more of this, less of that, and I've substituted white pepper for black because I think its milder nature lets the other spices shine. Here’s my version of the powder. Use it when cooking chicken, vegetables, casseroles, and anything else you can think of. How about Air Fried Ranch Potato Wedges? Or Buttermilk Ranch Chicken Breasts?

Of course, you could buy your own ready made ranch dressing powder. Hidden Valley makes it. And so does the Spice Enthusiast. But why buy it when you can make your own? Here’s how:

Buttermilk Ranch Powder

Ingredients:  

• 1/2 cup Buttermilk Powder
• 2 tablespoons Parsley Flakes
• 1 tablespoon OnionPowder
• 2 teaspoons Dried Chives
• 1 1/2 teaspoons Garlic Powder
• 1 teaspoon Dill Weed
• 1 teaspoon Salt
• 1/2 teaspoon White Pepper

·     Directions:

Thoroughly mix together all ingredients and store in an air-tight glass jar. Mix it into mayonnaise, sour cream, Greek yogurt, bread crumbs, and more to add a creamy goodness to your food.

Let your imagination run wild as you make your favorite dips, dressings, coatings, marinades, and more. From hamburgers to hummus and everything in between, this buttermilk ranch powder will add a boost of flavor to your favorite dishes.  

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Hannah Cohoon and The Tree of Life

Hannah Cohoon's original Tree of Life

I have often seen jewelry, artwork, quilts, and other things that feature what is called the Tree of Life. I did a bit of investigating and learned some interesting history.

Hannah Cohoon was born in 1788 in Massachusetts. Her father, Noah Harrison, was a drummer boy during the Revolutionary War and he died the year after Hannah was born. Little is known about Hannah’s husband, but she was married and had 2 children, a son named Harrison and a daughter named Mariah. At the age of 29, Hannah became a Shaker when she joined the Hancock Shaker Community.

The Shakers experienced a major spiritual shift between the 1830s and the 1850s where believers received visions which were revealed in songs, art, and dance. Hannah Cohoon drew her first Tree of Life during one of these visions.

Another of Hannah's Depictions

Hannah’s art has been displayed several times at the Whitney Museum and has been used on a UNICEF Christmas postcard for fund-raising.

I found all of this so interesting. To learn more about Hannah Cohoon and see some of her other drawings, visit her Wikipedia page.

The Tree of Life shows up in Norse Mythology, the Bible, the Kabbalah, and other religious texts. The tree has been a subject of sculptors from around the world. It’s been a source of inspiration in film, in music, and in literature. But this story about Hannah Cohoon and her beautiful drawing captured my attention. I’m inspired by the idea of a woman whose glorious belief led her to have such a lovely vision.