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Sweet Balsamic Sirloin Steak ~ #Grilling #Recipes
It’s the 4th of
July and everyone knows that includes getting together with friends and family
for some outdoor grilling. Here’s a recipe that’s sure to please the whole
crowd.
Sweet Balsamic Sirloin Steak
For the marinade:
4 tablespoons soy sauce
2 tablespoons canola oil
3 tablespoons sugar
4 tablespoons balsamic
vinegar
½ teaspoon dry red pepper
flakes
2 pounds sirloin steak
Salt and fresh cracked Pepper
to taste
1.
Place the soy
sauce, oil, sugar, vinegar, and pepper flakes in a large, re-sealable plastic
bag and massage to combine well. Add the steak, seal, and marinate in the
refrigerator for 12-24 hours, turning once or twice to distribute marinade
evenly.
2.
Pre-heat grill
and coat the grate with a little oil to prevent sticking.
3. Remove steak from marinade, season with
salt and pepper, and place on hot grill. Cook for 5 minutes.
4.
Meanwhile, place
the remaining marinade in a small sauce pan and simmer until reduced to about ½
cup. Watch carefully.
5.
Turn steak and
cook for an additional 4 minutes, or until desired doneness.
6.
Remove from the
grill, cover with aluminum foil, and allow steak to rest for 5 minutes.
7.
Slice steak against
the grain, ½ inch thick. Place slices on a platter and pour reduced marinade
over top.
Have A Safe and Happy
Independence Day!
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