A Warm Spoon Stops Bug Bite Itch #LifeHack @DonnaFaz

How is it possible that I raised 2 children to full adulthood, babysat a myriad of nieces and nephews, and taught slews of Sunday school children, all without ever learning that the best defense against bug bites can be found in the cutlery drawer?

I’ve searched Life Hacker, Wiki How, and Home Remedy Hacks (numbers 19, 20, and 21), all three sites say it’s true!

Heat a spoon under hot tap water to warm up the metal and then press it to the bug bite.

Apparently, heat breaks down the protein that causes the itch. Wow! I had no idea.

If you’ve tried this and it worked, please comment below. If you have some other trusted home remedy for bug bites, please comment. Let’s all learn together. Thanks!

Hey, did you know I'm celebrating Christmas in July by offering you 3 holiday stories for just $0.99 each! You could save up to $7. Check out the stories by clicking this link that will take you to last week's blog post.

Christmas in July! 3 Holiday Reads for #99cents Each! @DonnaFaz

This month I’m celebrating Christmas in July by offering three of my holiday novels for only 99¢ each! Check out what’s for sale:

  

Her Mr. Miracle (regularly $2.99 ~ Save $2)

Veronica “Ronnie” Clark has had it up to here with her family. So she shoves her suitcase into the trunk of her car along with that billowy, lacy, monstrosity of a bridal gown and hits the road. Unfortunately, her old Volvo gives out, leaving her stranded on Christmas Eve in the nearly deserted seaside town of Ocean City, Maryland. Oh, boy, does she ever need a miracle!

Available in the Kindle Store

This is a free read for Kindle Unlimited members

Available at regular price in Paperback

~  ~  ~  ~  ~

Grown-Up Christmas List (regularly $2.99 ~ Save $2)

Dina Griffin flees a dangerous situation and ends up in Ocean City, Maryland where she hopes to spend the holidays in hiding. Trusting no one, she wants only one thing this Christmas—to feel safe. Then Officer Gav Thomas threatens to arrest her for shoplifting. Shoplifting? 

Gav is certain there’s something Dina isn’t telling him about her visit to his seaside town, so he devises a means to stick close to the vulnerable beauty. An unexpected attraction sparks, fierce enough to heat up the salt-tinged, wintry nights. But the trouble Dina had hoped to escape arrives at her doorstep, bringing with it stark-raving fear and the realization that she must place her trust in someone.

Available in the Kindle Store

This is a free read for Kindle Unlimited members

Available at regular price in Paperback

~  ~  ~  ~  ~

An Almost Perfect Christmas (regularly $3.99 ~ Save $3)

For fans of ‘Me Before You’ and ‘The Fault in Our Stars’—An Almost Perfect Christmas brings together two people in need of the kind of love that can overcome tragedy. A heartbreakingly romantic novel that challenges each of us to live—and love—to the fullest… even when life is less than perfect. 

Available in the Kindle Store

This is a free read for Kindle Unlimited members

Available at regular price in Paperback

Happy Reading!

Farro: a Healthy Grain That Makes a Great Summer Salad #Recipe

Farro Salad

I’ve heard faro called an “ancient” grain which means it has been cultivated for thousands of years. My first attempt at using farro failed miserably. I bought a type of tiny-grained farro that had a very earthy taste. I didn’t like it at all. But I decided to try again and I have to say, I love it!

I bought a large-grain farro described on the package as pearled (pictured below). Once cooked, the grains are plump, moist, and chewy. I would compare them to old-fashioned barley. Pearled farro is perfect for this easy summer salad because it absorbs the dressing, which makes for a very flavorful dish.

Summer Farro Salad

2 1/4 cup vegetable broth (or water)

1 cup pearled farro, rinsed and drained

1 cup celery, thinly sliced

1 cup fresh tomato, cut in small cubes

1 cup fresh zucchini, cut in small cubes

1/4 cup fresh parsley, finely minced

1 teaspoon Salad Supreme

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup Robusto Italian Salad Dressing

1.      Prepare the farro: in a medium sized pot, heat the water to boiling and add the farro. Turn down the heat to medium low and simmer for 30 minutes or until farro is cooked through but still toothsome (chewy). Cool completely.

2.    Add cooled farro, celery, tomato, zucchini, and parsley to a large bowl. Sprinkle the Salad Supreme, salt, and pepper over everthing. Pour on the dressing and stir to combine. Chill and serve. (As the salad sits, the farro will absorb the dressing. Add more dressing, as desired.)

Pearled Farro

Feel free to swap out any of the veggies for those you like better. Don't like celery? Leave it out and add 1 cup of cubed cucumber. Don't enjoy raw zucchini? Add 1 cup of cubed carrots, mushrooms, red peppers, whatever! This is a versatile, delicious, and nutritious summer salad that’s out-of-the-ordinary. And who doesn’t like out-of-the-ordinary?