Glazed Apricots are such a treat! They are sweet with that distinct tart taste of apricots. They’re plump, succulent, and delicious and very easy to make. Here’s how I make them:
Glazed Apricots
Ingredients:
- 5 tablespoons water
- 3 tablespoons honey
- 3 tablespoons sugar
- 2 tablespoon lemon juice
- 1/4-pound dried apricots
Directions:
- Add the water, honey, sugar, and lemon juice to a small saucepan. Bring to a boil, then turn down the heat. Cover and simmer on low for 10 minutes, stirring occasionally.
- Add the apricots and continue to cook, stirring frequently, until the liquids turns syrupy, about 10 minutes.
- Allow the apricots to cool. Transfer to a glass bowl, cover, and refrigerate.
Once the fruits and syrup are thoroughly chilled, enjoy them on their own or over yogurt, ice cream, or oatmeal. They are also a great addition to a cheese charcuterie board.
Oh, and this recipe can
easily be doubled so you can have double the deliciousness.
As an Amazon Affiliate, I earn a few pennies when the links from this blog are used to access Amazon.
