It's that time again. Zucchini and yellow squash are plentiful in the garden and we're all looking for some new recipes. (We can only eat so much zucchini bread, right?)
Here's a recipe for Mock Crab Cakes that's very tasty and easy to make. Give it a try!
2 cups coarsely grated zucchini or yellow squash, unpeeled
1 medium onion, minced or grated
1 cup Italian bread crumbs
1 tablespoon mayonnaise
seasoning Old Bay
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
Combine all ingredients in a bowl. If it seems too dry, add another egg. If is seems too wet, add a bit more bread crumbs. Add a tablespoon of oil to a frying pan and heat. Form mixture into patties and fry 3-4 minutes on each side, or until golden brown.