Mock Crab Cakes ~ Zucchini #Recipes @DonnaFaz

It's that time again. Zucchini and yellow squash are plentiful in the garden and we're all looking for some new recipes. (We can only eat so much zucchini bread, right?)

Here's a recipe for Mock Crab Cakes that's very tasty and easy to make. Give it a try!

2 cups coarsely grated zucchini or yellow squash, unpeeled

1 medium onion, minced or grated

1 cup Italian bread crumbs

1 tablespoon mayonnaise

1/2 tablespoon Old Bay seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten

Combine all ingredients in a bowl. If it seems too dry, add another egg. If is seems too wet, add a bit more bread crumbs. Add a tablespoon of oil to a frying pan and heat. Form mixture into patties and fry 3-4 minutes on each side, or until golden brown.