Creamy Italian Chicken Soup #Crock-pot #Recipe @DonnaFaz

Delicious, flavorful, and husband approved! This soup serves 6 hearty portions.

1 14 ounce can coconut milk
1 14 ounce can chicken broth
1 8 ounce can tomato sauce
1 14 ounce can diced tomato (with juice)
2 cloves garlic, minced
1 tablespoon dried basil
2 teaspoons dried Italian seasoning
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 15 ounce can cannelloni beans, rinsed and drained
3 medium carrots, sliced into half-inch rounds
2 stalks celery, chopped
1 medium onion, chopped
3 large chicken breasts, boneless, skinless

1. Add the coconut milk, broth, tomato sauce, diced tomatoes, garlic, basil, Italian seasoning, salt, and pepper to the crock-pot and stir to combine.

2. Add the beans, carrots, celery, and onion. Stir.

3. Add chicken breasts. Cover crock-pot with lid and cook on high for 4 hours or on low for 8 hours. (All crock-pots vary in cooking temperatures, so adjust cooking times to your crock-pot.)

4. When ready to serve, shred chicken using 2 forks. Stir to distribute chicken. Enjoy!


Book Partners In Crime Promotions said...

I love crockpot soups! Thanks Donna! ~Delene

Linda McKinney said...

Sounds delicious! Thanks for sharing. :)

Helen Scott Taylor said...

Thanks, Donna. I'll try this. I've just printed it off.

Anonymous said...

This recipe looks great! I actually tried something like this a while back, and this just brought back so many nostalgic memories, haha! I love cooking stuff like this. I always try to find new recipes on forums and I got great ones emailed to me from and I genuinely enjoy them. Anyways, thanks for posting this dish, I really need to make this more often!

T. Drecker said...

Going to try this out today. Thanks :)