Curried Deviled Eggs #Recipe

Last week, I made these Curried Deviled Eggs for a ladies group I’m a member of. Everyone asked for the recipe, so I’m providing it here for all my friends. Enjoy!

Curried Deviled Eggs

6 Boiled Eggs, peeled

1/3 Cup Mayonnaise

2 Teaspoons Yellow Mustard

1 Teaspoon Curry Powder

1/4 Teaspoon Salt

2 Tablespoons Celery, minced

2 Tablespoons Zucchini, minced

Sweet Paprika for garnish

1.     Cut the eggs in half, placing the yolks into a bowl and the whites on a serving plate.

2.     Combine the egg yolks with the mayonnaise, mustard, curry powder, and salt. Stir until completely combined. Add the celery and zucchini to the filling mixture and stir to incorporate.

3.     Fill the egg cavities with the filling, mounding it up for a nice, generous portion. Garnish each egg with a bit of paprika. Cover and chill thoroughly before serving. Store leftovers, covered, in the refrigerator. Curried Deviled Eggs can be made ahead and will keep for up to three days.

Chocolate #Recipe! And A #99cent eBook!

I recently made a Boston Cream Pie and the recipe called for the cake to be topped with chocolate ganache. Well! Let me tell you, I have been making chocolate ganache and drizzling it on everything: ice cream, brownies, cakes, cookies, fresh fruit. You name it, I’ve drizzled it. And I think you should, too. Here’s the recipe so you can give ganache a try. The corn syrup offers a glossy finish. Don’t have corn syrup? No problem. Leave it out.

Chocolate Ganache

1 cup semi-sweet chocolate bits

2 tablespoons white corn syrup (optional)

1/2 cup whipping cream

Stove top method: Add chocolate bits and corn syrup to a bowl. Heat cream in a small saucepan until just at the simmering point. Pour hot cream over chocolate and stir until chocolate is fully melted and mixture is smooth. Drizzle over your favorite dessert.

Microwave method: Add all ingredients to a bowl and microwave for 30 seconds. Stir. If mixture is not warm enough to melt chocolate, microwave for an additional 15 seconds. Be careful not to scorch the chocolate! Stir until chocolate is fully melted and mixture is smooth. Drizzle over your favorite dessert.

I've made this chocolate ganache using both methods and each method works just fine. Use whichever you prefer. 

~~oOo~~

I am offering NANNY AND THE PROFESSOR for 99¢ this month. Readers have called this book “a delightful read” and “a feel-good romance that will leave you smiling.” One reader said, “By the end of the book I was in tears as these four learn the true meaning of family.” This book usually sells for $3.99, but you can get it for $3 off during April. I hope you’ll enjoy both the story AND the savings. This deal can be found in these stores:

Kindle  ~  Nook  ~  Kobo  ~  iBooks

Please double check the Kindle price before buying. 

I'm still working on getting the price reduced in the Kindle Store. Thank you!