Curried Deviled Eggs #Recipe

Last week, I made these Curried Deviled Eggs for a ladies group I’m a member of. Everyone asked for the recipe, so I’m providing it here for all my friends. Enjoy!

Curried Deviled Eggs

6 Boiled Eggs, peeled

1/3 Cup Mayonnaise

2 Teaspoons Yellow Mustard

1 Teaspoon Curry Powder

1/4 Teaspoon Salt

2 Tablespoons Celery, minced

2 Tablespoons Zucchini, minced

Sweet Paprika for garnish

1.     Cut the eggs in half, placing the yolks into a bowl and the whites on a serving plate.

2.     Combine the egg yolks with the mayonnaise, mustard, curry powder, and salt. Stir until completely combined. Add the celery and zucchini to the filling mixture and stir to incorporate.

3.     Fill the egg cavities with the filling, mounding it up for a nice, generous portion. Garnish each egg with a bit of paprika. Cover and chill thoroughly before serving. Store leftovers, covered, in the refrigerator. Curried Deviled Eggs can be made ahead and will keep for up to three days.