I've had one of those days today. You know the ones, where you’re feeling creative in the kitchen. I pulled some ingredients out of my refrigerator and pantry, and I wondered what I could make with them. I had bacon, a zucchini, Locatelli cheese, eggs, flour, you get the picture. I came up with a recipe that is so delicious I decided to write it down. When you write it down, you know it’s good.
Bacon Zucchini Fritters
Ingredients:
5 strips of bacon, fried crisp, drained, chopped
3 cups zucchini, grated (leave the skin on)
2 eggs, beaten
1/2 cup Pecorino Romano cheese, grated
1/2 cup flour
1/4 cup scallions, thinly sliced (slice a little extra for garnish)
1 teaspoon salt, or to taste
1/2 teaspoon fresh cracked pepper, or to taste
2 tablespoon extra virgin olive oil for frying
Directions:
Mix together all ingredients, except the oil, until well incorporated.
Heat a frying pan on high until it’s hot, add oil to the pan, and then
turn the pan down to medium heat. You want the oil almost to the
smoking point.
Use an ice cream scoop (a large spoon works too) to portion out the
batter and fry in batches for about 5 minutes or until golden brown.
Flip and fry on the other side until golden. Remove to a serving
platter and keep warm.
I serve these fritters as a side dish, garnished with thinly sliced
scallions and a dollop of sour cream.
Serves 3-4
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Bacon Zucchini Fritters is just one of the recipes you'll find in my Cooking In All Directions cookbook, a collection of 75 recipes for soups, salads, appetizers, main dishes, and desserts. The cookbook is available in these ebook outlets:
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