This dip is sweet, gooey, and sticky. Perfect for those special summer occasions like picnics or lunch buffets. Kids love it! Serve with your favorite fresh fruit.
1 – 16 ounce container sour cream
1 – 8 ounce package cream cheese,
softened to room temperature
1 – 7 ounce jar marshmallow cream
1. In a large bowl, stir the softened cream cheese with fork until smooth.
2. Mix in the marshmallow cream until well blended.
3. Add sour cream and stir until thoroughly blended.
4. Chill in refrigerator for several hours before serving. Dip will thicken up when chilled.