This dip is sweet, gooey, and
sticky. Perfect for those special summer occasions like picnics or lunch
buffets. Kids love it! Serve with your favorite fresh fruit.
1 – 16 ounce container sour
cream
1 – 8 ounce package cream
cheese,
softened to room temperature
1 – 7 ounce jar marshmallow
cream
1. In a large bowl, stir the softened
cream cheese with fork until smooth.
2. Mix in the marshmallow cream until well
blended.
3. Add sour cream and stir
until thoroughly blended.
4. Chill in refrigerator for
several hours before serving. Dip will thicken up when chilled.
Enjoy!
