This dip is sweet, gooey, and
sticky. Perfect for those special summer occasions like picnics or lunch
buffets. Kids love it! Serve with your favorite fresh fruit.
1 – 16 ounce container sour
cream
1 – 8 ounce package cream
cheese,
softened to room temperature
1 – 7 ounce jar marshmallow
cream
1. In a large bowl, stir the softened
cream cheese with fork until smooth.
2. Mix in the marshmallow cream until well
blended.
3. Add sour cream and stir
until thoroughly blended.
4. Chill in refrigerator for
several hours before serving. Dip will thicken up when chilled.
Enjoy!
3 comments:
This does sound good. But I would be accused of it not really being heart healthy. :( Just a bite or two would be okay, right?
I'm sure this recipe isn't heart healthy, as is. That's why I used "Special Occasion" in the title. You could try substituting fat free sour cream and low fat cream cheese. If you do, I'd like to know how it turns out.
Oh, that is a good idea. I am a slow learner. But I will tell you that when I compared low fat cream cheese with regular cream cheese that when they lowered the fat they increased the sodium. So which is the lesser evil? What I ended up using was a cream cheese and Greek yogurt mixture that was by the cream cheese in the dairy case. Its fat and sodium was lower and I didn't notice any great difference in the recipe I used it in so I think it might turn out to be a substitute that will I try again. :D
Post a Comment