Come on! Don't wrinkle up your nose like that! Brussels sprouts are delicious. Especially when they're roasted. This easy side dish is delicious and good for you. It’s low-fat, low-calorie, and tastes SO
yummy… you can’t ask for more than that.
Roasted Brussels Sprouts
1 ½ pounds of Brussels
sprouts
1 teaspoon course salt
½ teaspoon freshly ground
black pepper
a misting of olive oil
Wash and prepare Brussels
sprouts; trim off ends, pull off any yellowed or damaged outer leaves, and cut
larger sprouts in half. Mist sprouts lightly with olive oil, season with salt
and pepper, and arrange in a single layer on a roasting pan. Roast in a 400º F
(204º C) oven for 20-30 minutes or until sprouts are crispy on the outside,
tender on the inside. Shake pan occasionally so sprouts brown evenly.
Perfect for the vegans and
vegetarians who are coming to visit for the holidays.
Ho, ho, ho!
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