Mmmmm. My house smells like
warm cookies. Is there a better aroma than that at Christmas time? I just
finished making Peanut Butter Crisscross Cookies. This recipe is easy enough to
make with your children.
Peanut Butter Crisscross
Cookies
½ cup peanut butter
½ cup vegetable shortening
½ cup white sugar
½ cup brown sugar
1 egg
1 ¼ cups all purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
Heat oven to 375ยบ.
Mix together the peanut
butter, shortening, white sugar, and brown sugar. Add the egg and stir until
well incorporated. Add in the dry ingredients.
Roll dough into ¾ inch balls
and place on cookie sheet 2 inches apart. Press a fork into each cookie,
flattening slightly, to make a crisscross pattern.
Bake for approximately 9
minutes. Let cookies cool for a few minutes before removing them from the
cookie sheet.
*****
Peanut Butter and Jelly Thumbprint
Cookies:
Make dough as above and roll
into balls. Press thumb deeply into each cookie and bake for 9-10 minutes. Fill
thumbprints with your favorite jam or jelly.
*****
Tomorrow, I plan to make
Spritz Butter Cookies and Molasses Crinkles.
One of my Christmas guests is
vegan, so I'll also make a vegan Chocolate Torte. I'm kind of excited to make
this as it's a new-to-me recipe. Can't wait to taste it!
What desserts are you making
this holiday?
1 comment:
I made cranberry shortbread cookies today and tomorrow I'm making Rob's mom's toffee bar cookies.
Merry Christmas, Donna!
Terry
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