99¢ Sale
It’s August and the
temperatures are hot as fire. To celebrate, here’s a scorching summer sale. You
can get the first three books of The Ocean City Boardwalk Series for just 99¢.
That’s a $7.00 saving off the regular cover price. So… what are you waiting
for? Take advantage of this scorching summer sale now!
About the series: Sara,
Heather, and Cathy are best friends. Through the years they’ve cheered each
other on, celebrating each victory, and they’ve been supportive through every
crisis. Join them as they face love and loss… and learn to hold tight to the
idea that friends are your chosen family.
The Ocean City Boardwalk
series, where life isn’t just fun in the sun—love is waiting on those sandy
shores!
Don’t miss this scorching
summer sale. Find the bundle:
As a bonus, here’s a frozen
summer dessert that’s sure to cool you down.
Summer Coconut Peach Dessert
Ingredients
3 cups raw cashews
1/2 cup fresh lemon juice
2/3 cup coconut oil, melted
1 cup coconut milk
1/2 cup agave nectar
2 fresh peaches, peeled and
thinly sliced
Preparation
1. Prepare cashews: Place
nuts in a bowl and cover with water. Soak for several hours to soften, drain.
Discard water.
2. Combine the cashews, lemon
juice, coconut oil, coconut milk and agave in a food processor and process
until smooth. This step may take a few minutes.
3. Line a greased sheet pan
with wax paper. Allow paper to hang over the edges of the pan to make removing
easy. Pour cashew mixture into pan, spreading evenly.
4. Place the pan in the
freezer and chill for 20 minutes.
5. Remove from freezer and
layer peach slices on top. Freeze for at least 2 additional hours.
6. To serve, remove from
freezer and let sit for 5 minutes before slicing into squares. Place any
leftover squares in a covered container or zip-top bag and store in the
freezer. Keeps for about a week.
2 comments:
Good luck with your sale. Have a great week. Cheers from Carole's Chatter
nice post
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