Sweet Balsamic Sirloin Steak #Grilling #Recipe

The August heat makes it too hot to cook indoors. So here's a recipe for outdoor grilling. 

Sweet Balsamic Sirloin Steak

For the marinade:

4 tablespoons soy sauce

2 tablespoons canola oil

3 tablespoons sugar

4 tablespoons balsamic vinegar

½ teaspoon dry red pepper flakes

2 pounds sirloin steak

Salt and fresh cracked Pepper to taste

1.     Place the soy sauce, oil, sugar, vinegar, and pepper flakes in a large, re-sealable plastic bag and massage to combine well. Add the steak, seal, and marinate in the refrigerator for 12-24 hours, turning once or twice to distribute marinade evenly.

2.     Pre-heat grill and coat the grate with a little oil to prevent sticking.

3.     Remove steak from marinade, season with salt and pepper, and place on hot grill. Cook for 5 minutes.

4.     Meanwhile, place the remaining marinade in a small sauce pan and simmer until reduced to about ½ cup. Watch carefully.

5.     Turn steak and cook for an additional 4 minutes, or until desired doneness.

6.     Remove from the grill, cover with aluminum foil, and allow steak to rest for 5 minutes.

7.     Slice steak against the grain, ½ inch thick. Place slices on a platter and pour reduced marinade over top.

This recipe is included in my cookbook,

 COOKING IN ALL DIRECTIONS. 

Enjoy your summer!

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This Infographic is designed by Jack Thompson from BroBBQ