Sesame Sticks Recipe

 

I am so excited to share this recipe with you. I love sesame sticks, but the store-bought packages always taste too greasy to me. So, I came up with this recipe that’s just delicious. The salty sweet flavor of this snack is perfect. You’ll find that your guests can’t stop eating them.  

 Addictive Sesame Sticks 

Ingredients:

• 1 cup sesame seeds
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sweet smoked paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil
• 2 tablespoons toasted sesame oil
• 1/4 cup maple syrup
• 1/4 cup water

 Directions:

1. Preheat oven 375°F. Line 2 cookie sheets with parchment paper and set aside.
2. In a bowl, add the sesame seeds, flour, salt, paprika, and garlic powder. Whisk the dry ingredients together to combine.
3. Add the olive oil, sesame oil, maple syrup, and water. Stir until all ingredients are incorporated.
4. Place batter in 1/2 teaspoonfuls on cookie sheet. Wet hands and roll into sticks. Or place batter on a flat surface and cut sticks of batter with a knife, sliding them onto the cookie sheets (see picture).
5. Bake for 12-15 minutes or until golden and crispy. Cool before serving.

Notes:

1. Hot smoked paprika can be substituted for the sweet smoked paprika.
2. To personalized this recipe, add any spice or herb you prefer.

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